Tortang Giniling is a Pinoy classic dish. It is inexpensive and easy to prepare. Tortang giniling are best for baon for the reason that it does not have sauce and it has a longer shelf life. All that is needed is a banana ketchup dip. When I was in school the dish was a regular pack lunch in school. Tortang giniling is served also during breakfasts and of course garlic fried rice. To
Sunday, October 14, 2018
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