Sinaing na Tulingan

Sinaing na Tulingan. The authentic Batangas sinaing na tulingan is cooked where the fish are individually wrapped with banana leaf and in a clay pot. The banana leaf besides adding the unique banana leaf aroma to the fish, the banana leaf wrap also protect the fish from disintegration, the fish has to be simmered in low heat  for a long time until the fish bones area so soft that it can be

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