Pork Ribs Tinola with Sotanghon and Ampalaya. This dish was inspired by the Ilocano tinola version where ampalaya is used instead of the usual vegetable tinola ingredients. Similarly sotahnghon is also added to some versions of tinola. Today I used them both on my Pork Ribs Tinola with Sotanghon and Ampalaya. To make the dish firs we need a fresh pork ribs, for this recipe. I used the
Monday, October 15, 2018
Pork Ribs Tinola with Sotanghon and Ampalaya
Posted on 5:57 AM by Pinoy Recipes
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