Thursday, November 23, 2017
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
I love to eat fish but usually buy salmon, tuna or even something like mackerel – I get very bored with white fish as it can taste very plai...
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Fried Chicken AdoboThis Fried Chicken Adobo was inspired by Chef Ricky Ocampo's Chicken Adobo Recipe on the Food Safari TV episode of SB...
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If your meal had been sitting in front of someone else for five minutes, would you eat it? This crossed my mind as I sat in Thiwanya Thai r...
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Before this year, I'd only carved a Halloween pumpkin once before and used a kitchen knife to make very crude triangles for eyes and a...
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Sardinas at Misua, Canned Sardines with Misua Noodles . Today being Good Friday we have adhered to a simple dish for lunch. I am having S...
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Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach . This is my second version of slipper lobster cooked in cocon...
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