Monday, April 17, 2017
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
I found this card recently when I did a big clear out of my craft stash; I'd put it aside finished but didn't use it as I couldn&#...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
I was a little daunted when I came to look for a recipe from Abu Dhabi for the next round of Formula 1 Foods, but luckily happened acros...
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Guinataang Pusit at Baboy . To keep up to my promise to try to regularly post, today I have taken an extra effort by sharing an OPC original... -
White Chicken Adobo, Adobong Puti is another version of my Adobong Puti . This time I have adopted the recipe from my post, Food SafariCh...
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This soup is definitely a meal in itself - in fact it's barely a soup! The good thing about it is that you can thin it down as much as y...
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Adobong Sili . I grew up in Vigan , and Adobong Sili is a regular fare in our kitchen. The green long chili in Ilocos is not as hot comp...
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There was once a time when my business trips consisted of India, Vietnam, Hong Kong and San Francisco - now the only place I get to go is Ed...
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Since starting to post restaurant reviews on my blog I’ve made a real effort not to visit the same place twice – unless it was somewhere I r...
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