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The lockdown in 2020 meant I didn’t post anything on my blog for several months, as I tried to juggle a full-time job with a toddler at ho... -
Tinolang Manok sa Zucchini. I was craving for chiken tinola but I cannot find papaya or sayote at the supermarket, I thought zucchini wo...
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Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
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Baked Embutido. This embutido is wrapped with sinsal, instead with the usual aluminum foil. I wanted to try and bake an embutido with a skin...
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This weekend is the Singapore Grand Prix and when I started thinking about what I could make for Formula 1 Foods , the blog challenge I...
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Isn't it always the case that when you use ready-made pastry, you have some left over that find its way into the fridge or even the fr...
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I'm enjoying my wedding cake decorating class even though we are already in week 5 and haven't actually been near a wedding cake y...
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