Pork and Prawn Stirfry with Oyster Sauce

Pork and Prawn Stirfry with Oysters Sauce. It’s been some time since I posted stirfry. Stirfry dishes are one of OPC’s favourite food category. Today I would like to share a version of pork and prawns stirfry combination, it is fairly easy, simple and obviously similar to some of my stirfry dishes. I have been using oyster sauce in most of my stirfry dishes and I have mentioned on several of my stirfry dishes that you’ll never go wrong using oyster sauce, it has a salty and sweetish taste that we Pinoy loves.

To make the dish as I mentioned above is fairly easy, just marinate the pork in soy sauce for a few minutes. Then it is straight forward stirring all the ingredients at the right order. For this recipe I opted of using pork belly instead of the usual pork loin, with this I have included an extra step in cooking the pork belly which requires longer time to cook. This is done by simmering the pork with the wok covered for a few minutes before stirring in the other ingredients. Here is the recipe of my Pork and Prawn Stirfry with Oysters Sauce.

Ingredients:



1/2 kilo pork belly, cut into strips or thin slices

1/2 kilo large to medium size prawns, shelled, de-veined

3-4 stalks leeks or large spring onions, cut into diagonal sections

2 small size red/green bell pepper, cut into strips

2 thumb size ginger, cut into thin strips

2-3 cloves garlic, chopped

2 large size onion, sliced

3 tbsp. soy sauce

1/4 cup oyster sauce

1 tsp. sugar

salt to taste

cooking oil

Cooking procedure:



Place the pork in a big bowl, add the soy sauce and mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke, add in the ginger and garlic and stir cook for about half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Then add in about 1/2 cup of water cover let simmer for 8 to 10 minutes stirring occasionally until the most of the liquid has evaporated and turn into an oily sauce. Add in the prawns and onion, continue to stirfry for 3 to 5 minutes or until color start to change to orange. Add in the bell pepper and leeks/spring onion and stir cook for another 1 to 2 minutes. Correct saltiness if required. Serve hot with a lot of rice.





Other stirfry dishes that you may try;



Beef with Broccoli and Choko Stirfry

Beef with Bok Choy in Oyster Sauce

Beef Stirfry in Dark Soy Sauce and Lemon

Beef and Broccoli Stirfry

Beef and Ampalaya with Black Beans

Bistek Stir Fry

Beef and Broccoli With Oyster Sauce

Imbaliktad a Baka, Ilokano Stirfry Beef

Home Cooked Pigar Pigar

Pork with Garlic Stem Stirfry

Pork Ampalaya with Black Beans

Pork and Broccoli Stirfry

Chicken and Ampalaya with Oyster Sauce

Chicken Stirfry with Hoisin Sauce

Stirfry Chicken with Ginger and Oyster Sauce

Stirfry Chicken Gizzard and Liver with Oyster Sauce

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