Sunday, April 17, 2022
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Adobong Sili . I grew up in Vigan , and Adobong Sili is a regular fare in our kitchen. The green long chili in Ilocos is not as hot comp...
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Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Guinataang Pusit at Baboy . To keep up to my promise to try to regularly post, today I have taken an extra effort by sharing an OPC original... -
Sinigang na Manok with Banana Blossom . More often most Pinoy will cooked chicken as Tinola . Most will not try or attempt to cook chicke...
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White Chicken Adobo, Adobong Puti is another version of my Adobong Puti . This time I have adopted the recipe from my post, Food SafariCh...
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Adobong Pusit at Baboy, Squid and Pork Adobo . I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts W...
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I bought a copy of Sainsbury's magazine recently, even though I already have enough cookery books, so wanted to make sure I got enough...
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Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
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