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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
I found this card recently when I did a big clear out of my craft stash; I'd put it aside finished but didn't use it as I couldn...
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The lockdown in 2020 meant I didn’t post anything on my blog for several months, as I tried to juggle a full-time job with a toddler at ho... -
Tinolang Manok sa Zucchini. I was craving for chiken tinola but I cannot find papaya or sayote at the supermarket, I thought zucchini wo...
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I was a little daunted when I came to look for a recipe from Abu Dhabi for the next round of Formula 1 Foods, but luckily happened acros...
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Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
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It's almost Shrove Tuesday, otherwise known as Pancake Day - so here are 8 easy and delicious pancake recipes, from sweet to savo...
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There was once a time when my business trips consisted of India, Vietnam, Hong Kong and San Francisco - now the only place I get to go is Ed...
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Adobong Okra . Okra is one of the Pinoy vegetable that I have noticed that are regularly available here in Darwin both in the supermark...
